A single tablespoon (15 ml) contains 62. It is not known at which levels of intake glucose syrups including dextrose would cause allergic. While glucose syrup is generally recognized as safe by food safety authorities such as the fda, there are health considerations associated with its consumption. Being high on the glycemic. Wheat syrup, or wheat glucose syrup, is not necessarily bad for you in moderation, but it is high in sugar and calories with minimal nutritional benefits.
Excessive sugar consumption has been implicated in obesity, metabolic disorders, diabetes, cardiovascular disease, cancer, depression, and cognitive impairment [7, 8, 9, 10].
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