Its flavor can vary remarkably depending on how its prepared. Garlic confit is all about low and slow cooking, making cloves of garlic supremely soft and incredibly sweet. Stored in olive oil, this garlic can be used to spread on toast, mashed. If you're the type who thinks needs more garlic is a way of life, you're in for a treat.
Classic And Creative Shrimp And Old Bay Dishes
Simple Creme Brulee French Toast Casserole: Weekday Breakfast
A Comprehensive Guide To Iron Fish Bourbon
