The Science Behind Protein Banana Pancakes

Elizabeth nalbandian et al, valueadded pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on. The results were encouraging. We wanted to see if its possible to make tasty pancakes with whole grains that add some fiber and protein. Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on product quality.